Cinnamon Pumpkin Bread with Cream Cheese Glaze

Mmmmm! My house smells of fresh cinnamon spiced pumpkin! I've never made Pumpkin Bread before, but thought I would give it a go today...

Mmmmm! My house smells of fresh cinnamon spiced pumpkin! I've never made Pumpkin Bread before, but thought I would give it a go today.. it's chilly, kind of cloudy.. the perfect kind of day to make Pumpkin Bread!

I absolutely love this bread recipe! I have used this same recipe for Zucchini Bread, Banana Bread, and now Pumpkin Bread. I just change out whatever the main flavor is supposed to be, and it's worked for me so far! So here she is, the easiest, most moist bread recipe:

Ingredients

3 cups all-purpose flour

1 tsp salt

1 tsp baking soda

1/4 tsp baking powder

3 tsp ground cinnamon

3 eggs

2 cups white sugar

3 tsp vanilla extract

1 cup vegetable oil

1 tsp pumpkin pie spice

1 tsp ground nutmeg

1 29 oz can of Libby's 100% Pure Pumpkin

Glaze

4 oz cream cheese, softened

1 tsp vanilla extract

1 cup powdered sugar

4 tbs milk, for thinning

For Bread

Preheat your oven to 350 degrees F. Sift together flour, salt, soda, baking powder, cinnamon, nutmeg, and pumpkin pie spice. In a separate bowl, beat eggs. Add and mix well sugar, vanilla, and oil. Add your pumpkin to the egg mixture. Add dry ingredients, mixing really well. Bake at 350 degrees F for 1 hour.

For Glaze

In a small mixing bowl, soften cream cheese. Add powdered sugar and vanilla, mix well. Thin down to a pourable consistency with milk. Mine took about 4 tbs. Drizzle on top of your pumpkin bread and ENJOY!

Doesn't this recipe make you want to curl up in your jammies and a blanket and sit next to a fire? Maybe that's just me ;) I hope you give this a try! Thanks for stopping by as always!